The Best Garlic Knots You Ever Ate

Prep time: 10 minutes, active Baking time: 15 minutes Yields: 8 garlic knots It’s Super Bowl week and I’ve got a new, delicious recipe so you can impress your football friends! These garlic knots are super easy to make, and you don’t need any fancy ingredients. If you’re looking for other ideas, last year I […]

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Prep time: Less than 10 minutes Cook time: 2-3 hours Broth is a delicious, versatile item to have in your pantry or freezer. It’s used in so many things – not just soup (think casseroles, rice pilaf, pasta dishes, etc.). And it can be made with little to no effort, or cost. Whether you’ve roasted […]

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Prep time: 20-30 minutes (total) Cook time: 35 minutes Chicken pot pie is one of the most delicious things that winter can bring. It is warm, flavorful, and flaky. One of my favorite Barefoot Contessa episodes is when Ina Garten makes these adorable personal mini pot pies. My recipe is meant for a 8-12 inch […]

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Happy (almost) New Year, my friends! Have you heard the buzz? Healthy is the new black! So today I’ve got a few food-related New Years resolutions for those of you in search for the perfect way to start 2016. Read up and commit to an even healthier you before you ring in the new year! […]

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I bake a lot throughout the months of October, November, and December. But between the parties, the gifts, and my own addiction to sugar, it usually doesn’t last through Christmas. So if you’re like me, you need to do some last-minute baking. Over the next three days I will probably cook 2-3 dozen cookies and […]

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Prep time: 10 minutes Cook time: 9-11 minutes Stop everything and make these cookies. They are simply amazing! A friend of mine inspired this recipe with cranberry white chocolate blondies. And I went crazy for them. So when I was thinking of a holiday recipe, I knew I had to turn the blondies into a […]

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Prep time: 20 minutes Cook time: 75 minutes Serves: 6 It’s getting colder and the holidays are coming up, so now is the perfect time to introduce a roast to my recipe repertoire. Why pork loin? It can be super moist, and pairs nicely with a lot of things, especially apples and potatoes. I also […]

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