Monthly Archives: April 2013

Citrus Mint Iced Tea

Prep time: 20 minutes Last week the warm spring sun made its way into D.C., and I suddenly craved a summertime favorite – iced tea. My mother recently brought me some delicious loose leaf tea varieties; perfect for my homemade concoction. The recipe below is sweet, but not as sweet as southern style sweet tea. […]

Rosemary and Balsamic Vinaigrette Chicken Served over Arugula

Prep time: 10 minutes Cook time: 10-15 minutes My good friend, Meg, had this fabulous looking salad at lunch the other day! It was chicken grilled in balsamic vinaigrette and red pepper flakes, served over spinach. It was great inspiration for this dish, which features rosemary and arugula.  The balsamic vinaigrette is used as a […]

All Rise in the Oven! Recipe 3: Strawberry Bread

Prep time: 15 min Cook time: 1 hour This strawberry bread was a family favorite growing up. My sister, brother and I would freak out in excitement whenever my Aunt Liz came to visit, in part because we knew she was bringing her famous strawberry bread. She generously made one loaf for each of us! […]