Monthly Archives: May 2013

Chicken Ripieno

Prep time: 20 minutes Cook time: 40 minutes – 1 hour Every Christmas Eve, my family goes out to eat at the best Italian restaurant in my hometown (Its called the Foxfire, if you ever visit Stowe, Vt). My mother loves a dish called Chicken Ripieno, which is basically a stuffed chicken. I used to […]

Sweet & Spicy Pork Dumplings

Prep time: 45 minutes- 1 hour Cook time: 10 minutes I LOVE Asian food. It’s a widely known fact, and I celebrate it. I’ve always wanted to make dumplings. For such a small little pocket of food, they are packed with flavor and general deliciousness. I’ll eat dumplings of any kind, but today’s recipe is […]

Smoky Maple BBQ Ribs

Prep time: 15 minutes Cook time: 1 hour 20 minutes I grew up eating my mom’s delicious BBQ Ribs on our porch, overlooking picturesque summer scenes in northern Vermont. Spring is in full swing, and I wanted to celebrate with some BBQ Ribs. The difficulty of making ribs in an urban environment cannot be overstated. […]

Kiwi Margarita

Prep time: 10 minutes It’s that fruity, yummy drink time of year. And especially so today because its Cinco de Mayo. In celebration, I have a delicious kiwi margarita recipe for you. I’ve turned this well known super-food into a super-drink, and I know you’re going to love it. It’s got the sweetness of a […]