I love traditional recipes, and chocolate chip cookies are no exception. A long time ago our good family friend Katie, and basically second mom, took care of me when I had the flu. She brought me delicious chocolate chip cookies- and the recipe. I have not used another chocolate chip cookie recipe since that day. Katie subsequently taught me a LOT about baking. I’ve adapted Katie’s cookies in this recipe, but the flavor remains true to her original chocolate chip cookies. I hope you enjoy!
1 stick of unsalted butter
1/2 C chopped walnuts
2 1/4 C flour
- Cream together butter, sugars, and vanilla. Then add eggs.
- Add in semi sweet and dark chocolate chips, and walnuts.
- In a separate bowl, mix together the remaining ingredients. Then add to the butter/egg/sugar mixture.
- Use a teaspoon to measure out cookie dough, rolling the dough in your hands and then flattening into rounds. Bake for 9-12 minutes on 350.
If you want to remain true to Katie and I’s history, be sure to eat these up with a cup of constant comment tea. Hungry for more recipes? Explore more at LawyerintheKitchen!