Monthly Archives: August 2013

Better than Boxed Rice Pilaf

Prep time 10-12 minutes Cook Time: 45 minutes Servings: 5 I love rice pilaf. No really – I LOVE it. This became a real predicament when I ditched the “belly” of the grocery store, aka processed foods, in favor of a whole foods lifestyle. For a while I just ate a whole lot of steamed […]

Nonfat Yogurt

Prep time: 1 hour (mostly inactive!) “Cook” time: 10-14 hours I love yogurt. Its delicious on its own, and it makes a great base for sauces, baked goods, and of course, smoothies. Its also gives back – yogurt is a nutrient rich food that you can feel good about eating. Homemade yogurt is super easy. […]

GUEST POST: Chinese stir fry! Soy Sauce Chicken Wings and Garlic Broccoli

Prep time: 2-12 hours Cook time: 20 min  Today’s post comes from Shenzhen, China, where my good friend Lin grew up. She’s got two law degrees and a passion for cooking! Lin and I met in law school and have shared notes, laughs, and moments of frustration. This week Lin was kind enough to share […]