Monthly Archives: October 2013

Pumpkin Purée and Toasted Pumpkin Seeds

Prep time: 10 min Cook time: 40 min (pumpkin); 15-20 min (seeds) Fall is my favorite time of year, and it would not be complete without brightly colored mums, apple cider, and pumpkins. After some time those small pie pumpkins begin to stare back at you whispering “Eat me, eat me. Turn me into something […]

The Consigliere’s Pasta Bolognese

Prep time: 40  minutes Cook time: 90 minutes I had never had pasta Bolognese until last year, a pitiful fact considering I’m of Italian descent. Sometime last spring I thought to myself “my, that’s a beautiful name for a dish. It must be tasty!” Even though I had never tried said dish,  and had no […]

Seriously Scrumptious Apple Cheddar Galette

Prep time:  1 hr 25 minutes (1 hour resting) Cook time: 45 You are going to die happy and full. At least I am, because for the last three nights I have been eating a slice (or two, or three) of this incredible apple galette. And if you follow my lead, I will teach you. […]

Classic Whole Roasted Chicken

Prep time: 15 minutes Cook time: 70 minutes, or until temperature reaches 165 degrees Serving size: 4 Today I am excited to post this classic recipe – A crispy, delightful, roasted chicken. As usual on this blog, it’s super tasty and healthy. More importantly, its a perfect fall recipe. There is a slight nip in […]