Monthly Archives: November 2013

Hearty Chicken and Rice Soup

Prep time: 20 min Cook time: 2 hours If you have never made soup, you are seriously missing out. Let me recite the benefits. It is so much better for you than the can of soup you buy at the store. Real, hearty vegetables. Lean meat. Way less than a heart attack’s worth of salt. […]

Creamy Ricotta Cheese

Prep time: 1 minute Cook time: 20 min If you’re like me, you grew up pronouncing ricotta cheese as “regotta,” because your Sicilian American father emphatically shouted “REGAUT!” anytime the cheese was incorporated into a meal. And then the cold world hit you and you realized at age 25 that you looked a jackass “mispronouncing” […]