Monthly Archives: March 2014

Chicken and Eggplant Parmigiana

Prep time: 10 minutes Cook time: 20 minutes Serves: 4 Friends! Today you are in for a treat. Not just because this is one of my best meals, but because you are getting a twofer. Two fabulous recipes in one. And because I’ve been so nice to you {and because its hard to spell}, lets […]

Cinnamon Raisin Bread with Whipped Honey Butter

Serves: 6-8 Prep time: 20 hours {10 minutes active} Cook time: 50 minutes I grew up vacationing in South Carolina, and some of my best memories are from our family trips down there. And some of the tastiest {comfort} food I’ve had was down there, too.  At every meal we ate out, we were served […]

Shepherd’s Pie

Serves: 6-8 Pre time: 20 min Cook time: 30-35 min Last week I started to think about how we could celebrate St. Patrick’s Day without going the traditional dinner route. I am not a huge fan of corned beef or cabbage (unless they are in some recipe with other foods). So I decided on Shepherd’s […]

Vegetable Tikka Masala

Prep time: 10 minutes Total cook time: Approx. 40 minutes Serves: 6-8 I love indian food. The flavors are incredible, the texture of the dishes is spot-on, and oh that Naan! If I could eat it all the time, I would. Which could get expensive. So a couple of years ago I started researching recipes and […]

Balsamic Roasted Asparagus

Prep time: 10 min Cook time: 8-10 min Today’s recipe is quick, healthy, and delicious. I’ve found that a healthy diet has a lot to do with convenience.  Just the other day I was starving, had no energy to cook, and so what did I do? I reached for a bag of chips. So this […]