Monthly Archives: March 2015

Easter Blondies with Cadbury Mini Eggs

Prep time: 10 minutes Bake time: 20 minutes Serving size: 15 blondies When I think of Easter baking, I think of two types of baked goods: family recipes and Easter themed goodies. Last year I went with the family recipe – Italian Easter Bread. This year I’m going fun. A simple recipe that people will […]

Grilled Teriyaki Pork Kabobs with Peppers and Onions

    Prep time: 10 minutes Cook time: 10 minutes Serves: 4 Waiting to share this recipe with you guys has been like going on a long car ride when you were five. I first made it in the dead of winter and the rest of the winter I’ve constantly been asking myself “is it […]

Chunky avocado salad

Prep time: 10 minutes! Serves: 4 You’re probably thinking, wow Julianne, that chunky avocado salad looks just like guacamole, right? And it kind of does. But its not!¬†Guacamole is a bunch of ingredients mashed into a dip or topping. In this recipe, the ingredients are combined, but left as distinct flavors and textures. The sweet […]

Crunchy Homemade Granola

Prep time: 6-8 minutes Cook time: 30-40 minutes I love granola. Its a great addition to yogurt, trail mix, or on its own as an afternoon snack. If you’re looking for more uses, Food and Wine has an excellent article pointing out both conventional and nonconventional ways to eat Granola. This is a quick recipe […]