Happy (almost) New Year, my friends! Have you heard the buzz? Healthy is the new black! So today I’ve got a few food-related New Years resolutions for those of you in search for the perfect way to start 2016. Read up and commit to an even healthier you before you ring in the new year! […]

I bake a lot throughout the months of October, November, and December. But between the parties, the gifts, and my own addiction to sugar, it usually doesn’t last through Christmas. So if you’re like me, you need to do some last-minute baking. Over the next three days I will probably cook 2-3 dozen cookies and […]

Prep time: 10 minutes Cook time: 9-11 minutes Stop everything and make these cookies. They are simply amazing! A friend of mine inspired this recipe with cranberry white chocolate blondies. And I went crazy for them. So when I was thinking of a holiday recipe, I knew I had to turn the blondies into a […]

Prep time: 20 minutes Cook time: 75 minutes Serves: 6 It’s getting colder and the holidays are coming up, so now is the perfect time to introduce a roast to my recipe repertoire. Why pork loin? It can be super moist, and pairs nicely with a lot of things, especially apples and potatoes. I also […]

Prep time: 5 minutes Cook time: 15 minutes Halloween is quickly approaching and it’s time to carve some good looking pumpkins! SAVE those pumpkin seeds, folks! This brittle is delicious. Cory and I carved our pumpkins a couple of weeks ago. Too early, I know. But my mistake is your good fortune, since you are […]

Cook/prep time: 30 minutes Today I’m posting one of my favorite recipes, one that I’ve been eating a lot of lately – Creamy Pesto Pasta. It’s one that gets you by in a pinch because no meat is required. Should you find yourself in a state of baconless despair, simply skip that step! And that’s […]

Prep time: 10 minutes Cook time: 10-12 minutes About five years ago I ate my first brussels sprouts as an adult. My father didn’t like them (see next paragraph) so if I ever ate┬áthem, it would have been sparingly. So five years ago I’m in one of my favorite restaurants and the short-ribs just spoke […]